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We are ready to receive requests for analysis of pesticide
residues.
The number of items of general analysis implemented at
quarantines was increased from 63 components to 75 components in April, 2004.
In the food processing field, demand for analysis for securing the safety is
increasing. We have performed pesticide residue analysis for notification for
registration in Japan. We provide the following analysis services using our accumulated
analytical techniques and extensive knowledge.
| (1) General screening analysis of agricultural chemicals |
- Applicable to agricultural crops and processed foods
- General analysis of 75 components (As for additional
components, consult us.)
- Quantitation lower limit: Approx. 0.01 ppm
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| (2) Analysis of components in agricultural crops, such as
fruits and vegetables, and soil |
- Analysis of designated single component (Ex.: captafol,
cyhexatin and α-naphthylacetic acid)
- Examples of specimens: Pear, apple, orange and their juice)
- Detection lower limit: Approx. 0.01 ppm
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